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Torrington, CT- 26 August 2015-082615CM03-  Lauri Szpak, with West Street Farm of Goshen, left, chats with Christa Nadeau of Torrington Keep It Local farm to table event on Franklin Street in Torrington on Wednesday.   Matt Beard, executive chef for House of Bread soup kitchen in Hartford, provided a variety of dishes using locally gown products and ingredients.     Christopher Massa Republican-American