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WATERBURY, CT-15 JULY 2010-071510IP03- (from right) Teri Laskarzewski, Maria Daversa, Rosalie Pontelandolfo and Louise Sticco grab dough to stretch it out for fried dough during the Our Lady of Mount Carmel Feast in Waterbury on Thursday. Fried dough is a big seller at the festival and 3,500 lbs. of dough are used throughout the four-day event to make it. The festivities at Our Lady of Mount Carmel Church, which include food, live entertainment, and kids' activities, will run through Sunday. <br />
Irena Pastorello Republican-American